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Fruit and Vegetable Processing Principles

Dole Fresh Fruit at Tenth Avenue Marine Terminal
According to research, processed fruits and vegetables can play a vital role in fulfilling public recommendations to increase their intake, given their nutritional qualities. Fruit and vegetable processing involves canning, freezing or processing them into jellies, marmalades or jams. The process contributes significantly to the intake of essential nutrients found in daily diets, and can… Continue reading »