Effective control of cooking temperature is key for the best cooking on your range. Having an instant read thermometer is the first key, and will start to take the guess work out of your cooking. If you have an electric range, you are setting yourself up for frustration: electric ranges change temperature slowly and it can be really difficult to target a certain temperature. Good cooking can be accomplished on an electric range, but it will certainly be a challenge and may hold back your cooking improvement. A gas range comes to temperature almost instantly, and many cooks prefer Whirlpool gas ranges which are a good balance between cost and features. As you get better at cooking over time, you will develop an eye for certain temperatures which will reduce your need for a thermometer to judge temperatures.
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